How to make traditional Korean rice cake (gyung dan)
March 6th, 2010
Full recipe here: http://blog.maangchi.com/2008/03/rice-cake-gyung-dan.html
There are many different kinds of rice cake, but I’m going to introduce gyung dan to you. On special occasions, the first thing my mom and grandmother did was to prepare rice cake, so this is what I’m going to show you.
Duration : 0:9:41
March 6th, 2010 at 5:28 pm
god!! im so wanna …
god!! im so wanna be in korea now!!
March 6th, 2010 at 5:28 pm
OH my god. I eat …
OH my god. I eat these EVERY time I go to chinatown. I love the bean filled ones that are covered in coconut. I love them so much!<3
March 6th, 2010 at 5:28 pm
@chikachikot how …
@chikachikot how about using green tea powder?
March 6th, 2010 at 5:28 pm
Looks delicious!! I …
Looks delicious!! I am going to try this. But Is there another subsitute for the sagebrush power?
March 6th, 2010 at 5:28 pm
mmm, looks good! …
mmm, looks good! I’m gonna make some of this tomorrow
March 6th, 2010 at 5:28 pm
I love you Maangchi …
I love you Maangchi….
March 6th, 2010 at 5:28 pm
@TVXQmaniacz sweet …
@TVXQmaniacz sweet rice powder is glutinous rice powder. Check the written recipe on my website.
March 6th, 2010 at 5:28 pm
i have all the …
i have all the ingredients but in malaysia, i dont know where i can find sweet rice powder & green sagebrush powder….
March 6th, 2010 at 5:28 pm
@TVXQmaniacz hee …
@TVXQmaniacz hee hee, sounds good! Email me the photo of your kimchi if you want. Then I will post it on my website.
March 6th, 2010 at 5:28 pm
waaai~~~!!! i think …
waaai~~~!!! i think its easy to make for a beginner;i wanna make it!!!
March 6th, 2010 at 5:28 pm
Those look soo good …
Those look soo good! I have to try this recipe!!!!
March 6th, 2010 at 5:28 pm
I think it’s called …
I think it’s called mochi in Japanese, right?
In the Philippines it’s called palitaw and made flat and sprinkled muscobado sugar or shredded coconut.
March 6th, 2010 at 5:28 pm
@b0nita5 lol
@b0nita5 lol
March 6th, 2010 at 5:28 pm
ok if they are for …
ok if they are for me can i send u my address? hahaha lol
March 6th, 2010 at 5:28 pm
Fantastic!
You …
Fantastic!
You made that on the spot, I’m impressed.
I’ll follow your strategy, yet still, feel free to move into my house.
March 6th, 2010 at 5:28 pm
love the subtle …
love the subtle reminder to wash hands at 6:03 haha
March 6th, 2010 at 5:28 pm
OHHHHHHH MY GOD, …
OHHHHHHH MY GOD, Thank you so much!!! I love Korean food!!!
March 6th, 2010 at 5:28 pm
@queenstarsha lol
@queenstarsha lol
March 6th, 2010 at 5:28 pm
Thank you for the …
Thank you for the present ^__^
March 6th, 2010 at 5:28 pm
people don’t use …
people don’t use red kidney beans because red beans are really sweet, but red kidney beans aren’t. if you want you can put honey and a bit of sugar in the rice cake it instead, or even raisins. (that’s how my family did it) You really use red kidney beans for cooking rice
March 6th, 2010 at 5:28 pm
Is it ok to use Red …
Is it ok to use Red Kidney beans? What’s the difference between red beans and red kidney beans?